The beach bar restaurant is right beside the sea with a large shaded verandah and a stunning dining deck high up in the branches of an almond tree. Every single table has fabulous sea views. We serve local fresh food, lobster, snapper, grouper, and tuna - right out of the sea that day - locally grown vegetables, plantain, bluggo and callaloo. Paw paw, bananas, guavas and star fruit are from our own trees.

We make bread and bakes (local bread), banana bread, ice cream, delicious Grenadian soups, crab cakes, pumpkin mash, fish in coconut and chilli and yummy coconut creams to our secret recipe. Our lobster salad lunches are renowned. Nat’s rum punches and pina coladas are famous. Our lemongrass lemonade is grown and made on the premises. . The local Carib beer is ice cold, of course. Our wines are from Chile and Argentina.

Just a few of our specialities are listed below -
Petit Bacaye Lobster Salad - a delicious mix of Grenadian flavours - carrot with passion fruit dressing, red potatoes with nutmeg dressing, hot green beans with ginger dressing, thick slices of succulent star fruit and all kinds exotic fruit in season. Plantain Spiders - yummy plantain grated and mixed with fresh ginger and garlic, cold banana curry soup & hot bakes - the local hot, soft, succulent bread!