The beach bar restaurant is 25 metres from the sea with a shaded verandah, every table with stunning sea views and outside dining under the stars. We serve local fresh food, lobster, snapper, grouper, tuna – right out of the sea that day, locally grown vegetables, plantain, bluggo, callaloo and paw paw, bananas, guavas and star fruit from our own trees. We make bread and bakes (local bread), banana bread, ice cream, delicious Grenadian soups, crab backs, pumpkin mash, sword fish in coconut and chilli and yummy coconut creams to our secret recipe. Our lobster salad lunches are renowned. Nat’s rum punches and Kelon’s pina coladas are rightly famous, the local beer is ice cold and delicious as are our wines from Chile, America and Spain.
Fresh fish being caught for the restaurant
For the truly romantic dinner can be served right at the water’s edge.
Full English breakfast is $25, continental $17.50.
Dinner – starters from $12, main course from $38.
House wine starts at $45 a bottle.
All prices are in E.C $
The bar/restaurant closes at the end of the evening and opens in the morning at 7 30a.m. on weekdays and 8am on Sundays.